Chai Chai Chai

Tea type
Chai Tea
Ingredients
Black Pepper, Black Tea, Cardamom, Cinnamon, Cloves, Fennel Seed, Ginger, Honey
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Memily
Average preparation
Not available

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  • “So after my great first direct encounter with Andrew from Tippity (see: La Luotuo-de), I sent him an email to ask if he would consider selling me some samples of blends, because my biggest fear...” Read full tasting note
    85

From Tippity

Artisan Honey Soaked Chai. Authentic Assam and Ceylon teas combined with ground masala spices soaked in raw honey. Our honey is locally sourced from a family property on Sydney’s Northern Beaches.

About Tippity View company

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1 Tasting Note

85
1024 tasting notes

So after my great first direct encounter with Andrew from Tippity (see: La Luotuo-de), I sent him an email to ask if he would consider selling me some samples of blends, because my biggest fear with buying online is that I’ll shell out for 100g and then hate it. Or even nothing it. I wanna love it, you know? And I’m a hoarder, so I don’t find it easy to just discard a tea if I’m not crazy about it. Nope, I’ll keep it in the cupboard for MONTHS.

So what was cool was that Andrew replied pretty quickly to say he’d a) literally just gotten some sample bags in and b) hadn’t thought to sell samples through the store but dug my idea so much that he wanted to send me samples of some blends for free as thanks for the suggestion.

HOORAY! Tippity is seriously kicking goals for me. I can’t wait to place my first proper order with them, and hopefully I’ll be keen on a whole bunch of these nine samples I got in the post the other day. First up: this guy.

It’s pretty cool.

Chai with honey premixed, so it comes kinda sticky and molasses-y, then as soon as it hits water it puffs out and breaks up and floats around more like regular tea.

This has a really nice spice to it, and my favourite part is that it needs no further sweetening. The honey soaked through gives it just the right amount of sweetness to mix with the spice.

I tried it for the first time tonight in a Zero Japan pot for around 4mins, then doled out with decent lashings of milk. Yum. Yum. Snow on the mountain predicted overnight. Perfect.

Sami Kelsh

This sounds magnificent and beautiful to me.

Memily

It is pretty magnificent and beautiful.

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