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“I’m trying to sipdown some of my unflavored greens right now. This is becoming difficult because I have been going through a phase where I have been craving only flavored teas, and occasionally a...” Read full tasting note
Mao Jian is a traditional tea grading term that means “Furry Tips,” describing the younger leaves still covered with a light downy fur picked during the spring. Grown at a slightly higher elevation than other green teas, our Mao Jian has sweet floral leafy aromatics that give way to grassy buttery flavors.
Brewing Suggestions:
Use between 3 – 5 grams of tea, about a heaping teaspoon. Pour water between 160° & 175° over the leaves and allow to steep for 1 to 2 minutes. Always remember to adjust steeping time depending on water temperature, the amount of tea you have and personal flavor preference. Increase time and temperature slightly with each infusion.
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Jing TeaI’m trying to sipdown some of my unflavored greens right now. This is becoming difficult because I have been going through a phase where I have been craving only flavored teas, and occasionally a strong black tea. Anyhow, I decided to combine one teaspoon of this with two teaspoons of Butiki’s Pistachio Ice Cream. The pistachio ice cream flavor was, of course, a little more muted this way and the green tea flavor is more discernible, but it worked really well. I think I may do this again in the future. (Obviously, not rating this because I drank it in combination with another tea.)
