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“(60 = I think maybe I don’t like rose tea?) This “tea” is essentially a jar full of rosebuds and I’m not sure what to do with them. I put 4 buds in a teaball and infused for 4-5min, it still had a...” Read full tasting note
TEA INFUSION INSTRUCTIONS:
1. Wash the tea vessel with the boiling water.
2. Put Proper amount of tea into the tea vessel, pour in boiling water and infuse it for 2-3 minutes.
3. The tea can be infused several times. The use of clay tea vessel makes tea more flavorous.
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(60 = I think maybe I don’t like rose tea?) This “tea” is essentially a jar full of rosebuds and I’m not sure what to do with them. I put 4 buds in a teaball and infused for 4-5min, it still had a light flavor. Might be good cold or possibly mixing the roses into a loose black tea.
Flavors: Floral, Rose, Sweet
