2024 Early Spring Qi Yun #23 Organic White Tea from TheTea

2024 Early Spring Qi Yun #23 Organic White Tea

Tea type
White Tea
Ingredients
Not available
Flavors
Floral, Green, Leeks, Mint, Plant Stems, Spinach, Tea, Umami, Vegetables, Wood
Sold in
Not available
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Togo
Average preparation
195 °F / 90 °C 0 min, 30 sec 4 g 5 oz / 140 ml

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  • “Pretty cool tea. It is quite a savoury one with strong umami and flavours of green vegetables and fern. The aroma also reminds me of matcha, mint, spinach, leek. There are also floral and woody...” Read full tasting note
    81

From TheTea

Origin: Ming Jian, Nantou, Taiwan,

Harvest: end of February 2024

Cultivar/Tree Variety: Qi Yun, TTES 23

Juicy, refreshing and very smooth this year white tea where you can find pleasant grassy freshness and amazing notes of citruses with some tangy nuances that remind us well made first flush Darjeeling teas!

This white tea is unique from many reasons: it’s organic, picked in early spring and made from the one of the youngest Taiwanese tea cultivar registered in 2018 under the name Qi Yun and number 23.

Qi Yun cultivar was “created” by crossbreeding several bushes from Qimen (Anhui, maindland China) in Taiwan Tea Research Institute. Obviously it’s the bush made for producing black teas but experiments with white tea production are very satisfying.

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1 Tasting Note

81
999 tasting notes

Pretty cool tea. It is quite a savoury one with strong umami and flavours of green vegetables and fern. The aroma also reminds me of matcha, mint, spinach, leek. There are also floral and woody notes of fresh tree branches.

Flavors: Floral, Green, Leeks, Mint, Plant Stems, Spinach, Tea, Umami, Vegetables, Wood

Preparation
195 °F / 90 °C 0 min, 30 sec 4 g 5 OZ / 140 ML
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