Cours Mirabeau

Tea type
Green Tea
Ingredients
Green Tea, Lemon Oil, Lemon Peel, Orange Oil
Flavors
Citrus, Lemon, Lemon Zest, Orange, Orange Zest, Sweet, Warm Grass, Tangy
Sold in
Loose Leaf
Caffeine
Medium
Certification
Vegan
Average preparation
175 °F / 79 °C 2 min, 15 sec 3 g 12 oz / 350 ml

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From THEODOR

The infusion of this flavored green tea will seduce you by its very fruity and vegetable side, unveiling a blend of citrus fruits for your taste buds’ greatest pleasure. Before brewing it, the perfumes that are released from these large whole green tea leaves, decorated with citrus fruit peels, already promise a beautiful tasting, through citrus fruit and lemon flavors.

With a water colored of golden yellow, a round and mellow texture on theRead more

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4 Tasting Notes

73
1273 tasting notes

French Friday! Pulled this sampler from the sampler bag from Dustin, thank you!

Dry leaf has a crisp lemon aroma. Steeped 3g in 350ml 175F water for 3 minutes. The steeped cup is bright lemon yellow and has that same strong, lemony aroma, but I’m also getting a bit of a pithy orange peel aroma, as well. It definitely has a strong citrus flavor. Mostly I taste a very bright and tangy lemon, with some orange popping toward the end of the sip and lingering in the aftertaste. The green tea is fresh and midly grassy, but difficult to taste at all under the strong citrus flavor.

A very pleasant lemon green tea! I made a big thermos to take to work, but if the tea goes cold before I finish it then I’ll pop it in the fridge and once chilled, carbonate it. I’m finding I really like strong citrus flavors like this as tea soda!

Flavors: Citrus, Lemon, Lemon Zest, Orange, Orange Zest, Sweet, Warm Grass, Tangy

Preparation
175 °F / 79 °C 3 min, 0 sec 3 g 12 OZ / 350 ML

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1783 tasting notes
I have been craving and drinking the hell out of this tea lately! It’s one of the teas that I really don’t want to sip down and restocking it is an ordeal, so my enjoy vs. hoard instincts are clashing here big time. I overleafed this a little with my beloved David’s skull spoon (goddamn I love that spoon) which is a little bigger than the “perfect” spoons, but I’m still loving this cup. It’s just on the edge of too much turning the cup a little too tangy. I love this tea hot or cold. I can get a few good flavorful steeps out of this. I still have a hard time pinpointing the flavors aside from sweet citrus, but whatever is in it is what I love. It kind of has that rounded out citrus flavor that lemongrass has, but there is more to it then that. I still have a good amount in this bag, but I’m dreading the day that it’s gone. Maybe by then my daydream of moving to Portugal will have come to fruition and I can just pop over to Paris for a weekend of tea shopping!
Preparation
175 °F / 79 °C 2 min, 0 sec
Leafhopper 3 years ago

Popping over to Paris for some tea shopping sounds like a good dream! I also have the problem of whether to drink or hoard tea. :)

Dustin 3 years ago

Right?! I’d be the envy of all tea fanatics if that dream ever came true!

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