Perfumes have their secrets, like this tea creation that many also call ‘the tea perfume’.
Complex flavors of fruits and flowers, mixed up together for a perfect harmony in your mouth and a cup without any equivalence and letting unveil the notes of green and black teas composing it.
Just like a gift, this ‘Exuberance’ tea blend by Theodor reveals with great finesse its sour and flowery secrets.
Black tea and green tea are perfectly decorated with a few zests of lemon, bewitching notes of rose and jasmine flowers, the whole to give birth to an exceptional blend, an alchemist’s blend.
A vegetal aroma, sometimes woody, vanilla-flavored, floral, zest-flavored, lemon-flavored… complex and charming, like a harmony of flavors that you hope to rediscover in your mouth. But let’s move to its tasting…
The infusion of the tea leaves reveal a dark amber color in your cup. The sweet perfumes escaping from it continue to enchant your senses in order to spur you to drink one first sip…
In first note, a citric note of bergamot or of another citrus fruit is coming to tickle your palate, before savoring then a few sweet flavors both of cherry and citrus fruits which are later expressed. This ‘Mélange Ô’ offers a true cup of freshness and delights to your taste buds, through a mellow texture in your mouth.
This tea blend flavored with fruits and flowers is perfect for breakfast or to allow yourself a delicious vegan tea break during the day.
“Lotus, Prickly pear, Jasmine, Rose, Bergamot, or even Orange… You may be thinking that all of these flavors gathered in one single cup would be ‘too much’ for sure! In this blend, this is what I love; these treasures here perfectly mingled, the appealing nobility of all the flavors coming out of nowhere. And finally this unique nectar making me different from the others.
This is the way I am, with water suspended to my lips. Ô levitating. ”
MAJOR NOTES: Bergamot, flowers, citrus fruits
INGREDIENTS: Black (64,4%) and green (29%) teas (Origins: China, Sri Lanka), Flavors (Lotus, Bergamot, Citrus fruits, Cactus fig, Cherry), Rose petals, Orange peels and zests of Lemon (2%), Jasmine petals.
INFUSION TIME: 3 to 4 minutes
TEMPERATURE: 185 °F (85°C)