Mango Tango

Tea type
Black Fruit Blend
Ingredients
Not available
Flavors
Earth, Fruity, Honey, Mango, Sweet, Tart, Passion Fruit
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by The Tea Spot
Average preparation
180 °F / 82 °C 4 min, 45 sec 8 oz / 236 ml

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17 Tasting Notes View all

  • “SIPDOWN! In case you’re counting that’s 248…finally starting to feel like i’m getting close to 200 again, mostly because unless i place an order tonight, there are no other orders coming my way...” Read full tasting note
    77
  • “This is so yummy! When I was flavoring teas way back when, I had a Mango flavored tea … and it was even called “Mango Tango.” But, that’s where the comparison really ends, because this is...” Read full tasting note
    87
  • “Man, it seems like forever ago that I ordered these Tea Spot samples. It was in fact not too long before I went out of town and I didn’t get a chance to try all of them before I left. This was one...” Read full tasting note
    64
  • “what a fruity way to start the day! and jeez do i need it. (start work rant) my boss is on vacation and my office counter part is out sick. so i am all alone and deadlines are quickly approaching....” Read full tasting note

From The Tea Spot

Mango Tango is a fresh take on the classic tradition of flavored black teas. This blend of crisp Ceylon and fresh passion fruit and mango creates a light and fruity combination that is great any time of year. It brews into a deep, reddish liquor with a heady, bright aroma that lends itself to versatility; a steamy pot will warm you up when it’s cold out while an iced cup will keep you cool on hot summer days.

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17 Tasting Notes

67
58 tasting notes

This tea is really fruity, sweet and tart in a way that I enjoy. The fruity/tart/sweet-ness doesn’t come out so much in taste though, more aroma. The black tea is very mild and tastes slightly earthy and like unsweet honey to me. It’s nice overall but seems too mild. The website says it should be dark red in color, but all I’m getting is a dull orange. I wonder if maybe I need to use more tea and steep longer than they suggest? I don’t know, will try again!

Flavors: Earth, Fruity, Honey, Mango, Sweet, Tart

Preparation
205 °F / 96 °C 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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92
67 tasting notes

If everyone would just stop what they were doing and brew some Mango Tango, breathe in the aroma and take a sip, the world would be a better place.

Seriously the flavor of the mango and passion fruit is on point, pairing it ceylon was the right choice this tea is a new favorite of mine.

Flavors: Mango, Passion Fruit

MrQuackers

Omg I have been looking for a tea like this.. What is the tea spot?

Seriously, I have cravings for mango or passionfruit or peach ceylon tea.

Cindy

It is seriously amazing. The Tea Spot is where I ordered my tea from http://theteaspot.com/

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75
2145 tasting notes

Since I’m rushing back out of town again in a few days I decided to make some headway on my tea samples I thought would make good iced tea. When I opened up the package I was greeted with the strong scent of mango— it smells delicious even before steeped! I tossed the full ounce in my steeping pitcher and promptly forgot about it. Over 24 hours later, while desperately in need of a cold drink, I remembered it was still sitting in the fridge.
24 hours was a little long to cold steep this tea, it ended up being more heavy on the fruit flavoring than I would have liked. It tasted strongly of passion fruit, with a hint of mango and I couldn’t really taste the black base. I ended up making a batch of unflavored black tea and combining the two. Still, I think it makes a great iced tea, although next time I’ll brew it according to the package directions since it tastes better that way.

Preparation
Iced

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