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“Loose Appearance: dark brown-black, crinkled leaf Aroma when Dry: slight fruity notes hints of creamy maltyness After water is first poured: slightly fruity, musty At end of steep: faint fruity,...” Read full tasting note
“Very good as a hot or iced. I perfer it as a Iced during the hot summer months.” Read full tasting note
“A really good tea that’s driving me crazy because I can’t quite pin down the smell or taste. But it is very good, with none of the drawbacks one often finds in black teas” Read full tasting note
Our distinctive Blacksmith Blend is a blend of Chinese and Indian teas for character and body. A touch of Darjeeling adds a hint of sweetness to the cup.
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The Tea Smith
Omaha, NE
www.theteasmith.com
Company description not available.
Loose
Appearance: dark brown-black, crinkled leaf
Aroma when Dry: slight fruity notes hints of creamy maltyness
After water is first poured: slightly fruity, musty
At end of steep: faint fruity, malty
Tea liquor:
At end of steep: light muddy brown
Staple? Unsure, first tasting
Time of day preferred: afternoon, evening
Taste:
At first: balanced fruity maltyness
As it cools ? Gets slightly fruitier, tea deepens, notes layer
Additives used (milk, honey, sugar etc)? no
Lingers? Yes, with slight tang, fruity, faint metallic note
Second steep (8min)
Taste: notes flatten and weaken, tea smooths out a bit
