Himalayan Exotic Black

Tea type
Black Tea
Ingredients
Not available
Flavors
Chocolate, Malt, Orange, Plums
Sold in
Loose Leaf
Caffeine
High
Certification
Organic
Edit tea info Last updated by Jared Phau
Average preparation
205 °F / 96 °C 0 min, 30 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “I brewed this gong-fu style, but also have also enjoyed it in a western-style brew with a lower leaf/water ratio. Full-bodied, with notes of chocolate, malt, and ripe fruits (plum/prunes?). It...” Read full tasting note
    85

From The Tea Leaf Theory

A rare batch of summer black tea from the misty mountains of Roing Valley in Arunachal Pradesh, a Himalayan state in India bordering Assam. The fresh air from the Himalayas gives a very distinct flavour and to this highland organic Assam variety. When infused it produces a bright full bodied liquor with a good amount of briskness and mild hint of honey and citrus fruits. The palette is treated with a persistent astringency which stays for some time. It pairs impeccably with milk.

About The Tea Leaf Theory View company

Company description not available.

1 Tasting Note

85
3 tasting notes

I brewed this gong-fu style, but also have also enjoyed it in a western-style brew with a lower leaf/water ratio. Full-bodied, with notes of chocolate, malt, and ripe fruits (plum/prunes?). It has a slight astringency that cuts through the weighty flavour. Delicious and very affordable tea.

Flavors: Chocolate, Malt, Orange, Plums

Preparation
205 °F / 96 °C 0 min, 30 sec

Login or sign up to leave a comment.