Himalayan Black

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Sakura Sushi
Average preparation
Not available

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1 Tasting Note View all

  • “Dammit – I overleafed the hell out of this one. Plus I gongfu’d it (meh, we try things, sometimes they work, sometimes, not so much). So, not really a fair tea review. Just a note saying: DO NOT...” Read full tasting note

From Drunken Meadow

This Nepalese tea is a robust bridge between Chinese and Assam black teas. Highly oxidized with an even, crisp, deep amber color liquor. Sweet flavors of dark chocolate with aromatic notes of black cherry and sweet plum.

About Drunken Meadow View company

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1 Tasting Note

137 tasting notes

Dammit – I overleafed the hell out of this one. Plus I gongfu’d it (meh, we try things, sometimes they work, sometimes, not so much). So, not really a fair tea review. Just a note saying: DO NOT OVERLEAF. Unless, of course, serious bitter, tannic results are what’s desired. Now that I know, I may try Western style brewing next time, or another gongfu (I’m supposed to be getting three steeps out of this one) session with MUCH less leaf. I’ll review again, once my throat’s recovered from the tannic assault. Should be promising – I’m expecting notes of dark chocolate, cherry, and plum. Sounds delicious and something I hope to actually experience next time.

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