Uji-tawara Organic Gyokuro 2018

Tea type
Green Tea
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Loose Leaf
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Edit tea info Last updated by Mark Torromeo
Average preparation
140 °F / 60 °C 2 min, 30 sec 5 g 3 oz / 100 ml

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From The Tea Crane

A well-balanced organic gyokuro from the Uji-tawara region in kyoto. Predominantly herbal notes, making it a light and refreshing gyokuro, yet maintaining a good body. A refreshing gyokuro with distinct herbal notes, balancing well between a not too heavy nor too light character.

About the tea

・Origin: Uji-tawara, Kyoto, Japan (single estate).
・Farmer: Nagatani Chagyō.
・Cultivar: Gokō and Uji-midori blend.
・Harvest: 2018.
・Type: Organic green tea / Gyokuro.

Brewing Suggestion

・Water amount:100cc
・Amount of tea :5g
・Water temperature:60℃
・Steep duration:180 sec.

Suggested no. of infusions: 3
Raise the temperature and steep for shorter periods of time over successive brews for a more varied pleasure of the tea.

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1 Tasting Note

47 tasting notes

Very nice gyokuro. Preparing as directed gets you a very well-balanced, crisp flavor.

140 °F / 60 °C 2 min, 30 sec 5 g 3 OZ / 100 ML

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