Ginger Kiss

Tea type
Herbal Tea
Ingredients
Ginger, Lemongrass
Flavors
Ginger, Lemongrass, Tangy
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Organic
Edit tea info Last updated by Lydia H
Average preparation
205 °F / 96 °C 4 min, 0 sec 10 oz / 300 ml

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  • “This is one of my favourite ginger teas. Depending on how much rosella you have in your strainer, it leaves the cup absolutely bright pink. I love this tea because it has more depth than a regular...” Read full tasting note
    80

From The Tea Centre

The warm spice of ginger root is balanced by the rich tanginess of rosella and earthiness of lemongrass. Produces a beautifully vibrant red brew.

BREWING INSTRUCTIONS
200mls of water at 100 ̊C.
Brew for at least 5 minutes.
Keep in a cool dry location and avoid direct sunlight.

INGREDIENTS
Ginger, rosella, lemongrass.
Caffeine Free.

About The Tea Centre View company

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1 Tasting Note

80
67 tasting notes

This is one of my favourite ginger teas. Depending on how much rosella you have in your strainer, it leaves the cup absolutely bright pink.

I love this tea because it has more depth than a regular ginger tea. I usually drink ginger teas if I have an upset stomach, and a lot of bagged ginger teas can taste pretty medicinal or flat.

This tea has lots of depth due to the citrus-y lemongrass and the rosella makes it really tangy.

I’ll have to buy some from Australia when I’m there next. c:

Flavors: Ginger, Lemongrass, Tangy

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 10 OZ / 300 ML

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