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Origin: China
Introduction: Hibiscus is native to Asia and the Pacific islands. Hibiscus is also the state flower of Hawaii and the national flower of Malaysia. There are thousands of sub-varieties with different colors. Some varieties have blossoms two inches in diameter and others ten to twelve inches. Some with bushes that will only grow a foot in several years while others may grow to 15 feet if left undisturbed in the ground. This tea is made from organic red hibiscus flower petals. It is a deep red colored, strong, sweet-tart brew, high in vitamin C and caffeine free.
Ingredients: 100% Organic Hibiscus Flower
Certified Organic by: Quality Assurance International (QAI)
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