We don't know when or if this item will be available.
“It seems nice and smooth, no harshness that I am detecting either hot or cold and it is standing up well to full boiling water for steeping purposes. However, I honestly can’t really identify what...” Read full tasting note
This is a super comfortable Hong Shui (or “Red Water”) Oolong from Taiwan. The dry leaves give off aromas of anise, caramel, and roasted nuts while the steeped liquor is woodsy with notes of baked peaches and winter pudding. Our Hong Shui was hand-picked in Nantou County and given a long oxidation and careful multi-step baking to bring out those comfy, cozy sweet fruits and sugars.
Company description not available.
It seems nice and smooth, no harshness that I am detecting either hot or cold and it is standing up well to full boiling water for steeping purposes.
However, I honestly can’t really identify what I am tasing. Its not quite a roasted flavor, but it has some similar vibes.
There’s a little sweetness as it cools, though less noticeable when hot.
Overall, not really my thing, but there’s nothing objectionable about it.
