Formosa Hong Shui Oolong from auraTeas

Formosa Hong Shui Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Lainie Petersen
Average preparation
200 °F / 93 °C 2 min, 45 sec

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  • “Just brewed a cup of this up for the first time. It is a nice roasted oolong. Aroma before steeping is roasted earthiness and bit of spiciness. Tight hand rolled balls that unroll nicely. Cooked...” Read full tasting note
    74

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1 Tasting Note

74
23 tasting notes

Just brewed a cup of this up for the first time. It is a nice roasted oolong. Aroma before steeping is roasted earthiness and bit of spiciness. Tight hand rolled balls that unroll nicely. Cooked the liquor aroma is malty, nutty and earthy.When it hits the pallet you get the roasted notes with a dry feel in the mouth. You get a bit of coffee aftertaste and a bit of chocolate. It is not a bad tea and I would drink it once and a while, but I prefer my non roasted oolongs.
Preparation
200 °F / 93 °C 2 min, 45 sec
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