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“This smooth, dark tea is so aptly named because one of the first tasting notes to really spring to the forefront is a rich, heavy buckwheat honey flavour that envelops the whole palate. Overall...” Read full tasting note
This prized, almost black oolong is one of nature’s most fascinating love stories. Cultivated at a high elevation (1200 meters above sea level) on an all-natural tea estate with no chemicals in Taiwan’s freshest air, this tea is love-bitten by leaf hoppers. Leaf hoppers are a blessing on the local tea farms. They sweeten young tea leaves when they munch on the plant sap. This batch is hand-harvested and carefully oxidized. It unfurls soft, honeyed floral notes. Steep 1 teaspoon (3 grams) in 6 oz (180 ml) of water at 200°F / 95°C for 1 minute, re-steep 3-5+ times, a bit longer each time to fully enjoy the sweet osmanthus, honey, and caramel notes.
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This smooth, dark tea is so aptly named because one of the first tasting notes to really spring to the forefront is a rich, heavy buckwheat honey flavour that envelops the whole palate. Overall this tea is medium to full bodied, with an overarching minerality and a bit of both a floral and burnt sugar-like edge to each sip. The leaf hoppers really blessed this tea with that perfect natural sweetness!
Tea Photo: https://www.instagram.com/p/C9m6TqauPv1/
Song Pairing: https://www.youtube.com/watch?v=r6XckbPoz4c
