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“I cold-brewed this for 5 hours last night, and when I took a sip of it this morning it was just bitter and awful and I had to dump it. :| Shoot.” Read full tasting note
“Just bought this tea about 20 minutes ago from a local drug store behind my house. Definitely tastes like rhubarb! If you are not a fan of rhubarb I would most likely stay away from this one (duh)....” Read full tasting note
Ingredients: Luxury black tea, Safflower + Sunflower petals, Jasmine petals, Blackberry + lime leaves, Natural flavors.
British cooks developed recipes ranging from baked rhubarb with brown sugar to Rhubarb crumble with cream. Can you say delicious? Not surprisingly, many of these recipes are British favorites to this day. After a trip to England, we decided that the time was right to develop a rhubarb-flavored tea. Next, we determined that the resulting blend should be naturally sweetened with the addition of fresh dairy cream. The result, we’re sure you’ll agree, is nothing short of wonderful – sweet, creamy, astringent – absolutely delectable. Say it with us again: Rrrrrrrhubarb! Rrrrrhubarb cream tea! An exquisite flavor reminiscent of fresh rhubarb pie. Tart and sweet – a lovely togetherness in one cup of tea!
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Just bought this tea about 20 minutes ago from a local drug store behind my house. Definitely tastes like rhubarb! If you are not a fan of rhubarb I would most likely stay away from this one (duh). I also prefer it with a tad bit of sweetener in it. Annnd I cant really think of anything else to say at this moment.
