Blue Spring Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Indigobloom
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2 Tasting Notes View all

  • “Hummm. I really don’t know what to think of this! It reminds me of a dark fruity oolong, but has aspects of green. The first steep was the most green. Notes of floral orchid and leafy greens and...” Read full tasting note
    87

From Thé Kiosque

An imperial favorite. Hand selected Ti Kuan Yin Oolong layers notes of orchid, minerals, baking bread and faint wine. Rare.

About Thé Kiosque View company

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2 Tasting Notes

87
1759 tasting notes

Hummm. I really don’t know what to think of this!
It reminds me of a dark fruity oolong, but has aspects of green.
The first steep was the most green. Notes of floral orchid and leafy greens and yet it has a darker profile. Roasted? I’m not very good at picking out the notes. The second steep was more fruity, still floral but not as much. It reminded me of Jasmine (ick! so glad that didn’t last into the third cup). Also, I can see what they mean about “wine”.
The third fruitier again, and heavier on the roasted flavour. Almost no ‘green’ notes to be found.
So yes, that’s right… each cup was darker than the one before!!

Azzrian

Yummy Sounds GREAT!

Indigobloom

it was pretty darn great! I’m sad it was only a sample now lol

ashmanra

I am pretty sure the Blue Spring at A Southern Season has ginseng on it, but none of the online descriptions of Blue Spring from other companies indicates ginseng.

Indigobloom

Ginseng? huh that is interesting. I don’t even know what that tastes like lol

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