Tea type
Oolong Tea
Ingredients
Oolong
Flavors
Creamy, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TastetheTea
Average preparation
195 °F / 90 °C 1 min, 15 sec

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1 Tasting Note View all

  • “Partial review from www.tastethetea.co.uk ; I’ve been incredibly curious about trying Milk Oolong for a while. Surely not.. A tea that is naturally milky in taste? Hmm… Contemplation followed by...” Read full tasting note
    97

From The Gilded Teapot

This incredible partially fermented tea is grown at high altitude in the Fujian province of China. The creamy, sweet character is caused by a temperature drop during the tea harvest – a truly remarkable Oolong.

About The Gilded Teapot View company

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1 Tasting Note

97
259 tasting notes

Partial review from www.tastethetea.co.uk ; I’ve been incredibly curious about trying Milk Oolong for a while. Surely not.. A tea that is naturally milky in taste? Hmm… Contemplation followed by the conclusion, in defiance, that this just cannot be… OH HOW WRONG. Gosh, opening this tea is like falling into a milk carton, head first. The creamy, milk aroma hits you hard, willing you back to childhood. Once brewed the creamy smells are sickly sweet, with a curious, light floral backing.

For tasting notes… http://tastethetea.co.uk/2016/02/10/review-milk-oolong/

Flavors: Creamy, Sweet

Preparation
195 °F / 90 °C 1 min, 15 sec

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