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“Backlog I’ve had this tea twice but have held off leaving a review. That’s because I think it’s strange I get chocolate notes off of a white tea. Yet I do. Dry, the leaves are a bit fuzzy with...” Read full tasting note
This is a rare Ceylon tea sourced from an exclusive tea plantation spread across rolling hills in the Central Province of Sri Lanka. The tender leaves are picked at an altitude of 600 metres above mean sea level. This is an artisan tea produced only using purple tea bushes (TRI 2043) by the only purely artisanal tea producer in a country that is primarily a conventional tea producer. Skillfully handcrafted in small batches, this cultivar creates a light brew with an exceptional flavor that is guaranteed to be one of your favorite white teas.
A tea with a subtle, delicate flavor; this organic white tea is sublime. Grown in high plains of Sri Lanka, the silver tips are made only using unopened and undamaged buds. They are handled carefully so the bud remains whole and becomes silvery. Its liquor is honey yellow with a pale green tint.
Received in its freshest form at The Finest Brew Colombo office; the leaves are once again thoroughly examined as part of rigorous quality control before packing with great care. It is then couriered to our warehouse in South San Francisco to make its way to you as quickly as possible.
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Backlog
I’ve had this tea twice but have held off leaving a review. That’s because I think it’s strange I get chocolate notes off of a white tea. Yet I do.
Dry, the leaves are a bit fuzzy with white green to light green colour. It brews up a honey yellow and has a good body for a white tea. I picked up hay, honey and of course the chocolate notes. I really quite like it but I’m curious if anyone else gets chocolate notes.
Flavors: Chocolate, Hay, Honey
Yummy! :)
This sounds tasteful, thanks! There is indeed a frail note of chocolate that I too pick up.