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“Certainly not the most forward yancha. This tea is not about tasting notes. I can’t even describe it besides heavenly and gently medicinal. If it had a bit longer aftertaste, this would be a 100...” Read full tasting note
We’ve wanted to offer this varietal for many years. This tea was produced by Zhang Hui Chun and given the full roast that he is known for. The good location of the trees and expert processing has produced a tea that is clear to drink, pure taste, with good thickness and minerality.
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Certainly not the most forward yancha. This tea is not about tasting notes. I can’t even describe it besides heavenly and gently medicinal. If it had a bit longer aftertaste, this would be a 100 for me. Glad I drank the rinse as the first cup.
The Essence of tea said it best: “…a tea that is clear to drink, pure taste, with good thickness and minerality.”
Flavors: Cardamom, Clean, Clear, Medicinal, Mineral, Thick
That elusive lasting aftertaste – I’ve been chasing that for a long time since I first experienced it. Weird how it pops up randomly when you might not expect it, but if your looking for it so hard to find. It happens with both cheap and expensive teas, and sometimes it might have to do with random variations in brewing technique and not just the quality of the leaves. It would be nice to find a way to get it dialed in so it was a sure bet each time!
:)