Tea type
Black Tea
Ingredients
Not available
Flavors
Creamy, Earthy, Mineral, Savory, Smoked, Smooth, Woody
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 2 min, 30 sec 16 oz / 473 ml

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  • “knittingopera Swap Advent Calendar 2024 – Day 11 Theme: Fireside Glow My pick: London Afternoon from Murchie’s Ooh, an unflavored tea today! I like smoky teas, but I don’t tend to reach for them,...” Read full tasting note
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From The English Tea Room & Eatery

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1 Tasting Note

78
4273 tasting notes

knittingopera Swap Advent Calendar 2024 – Day 11
Theme: Fireside Glow
My pick: London Afternoon from Murchie’s

Ooh, an unflavored tea today! I like smoky teas, but I don’t tend to reach for them, so it’s always nice to have one once in a while. This smelled very smoky dry and steeped, but the flavor surprised me. It does have that savory lapsang smoke to it, but it’s actually a bit in the background compared to the other black teas. Mostly I taste the smooth and earthy Chinese black tea, and then at the end of the sip and in the swallow, the savory smoke comes to the forefront. There’s a lingering smoky finish as well.

A very pleasant blend, and perfect for a Chinese black tea lover like me! I bet it would be lovely with a bit of maple syrup and milk as well.

Our Bonne Maman jam for today is Pineapple-Yuzu Spread. I admit, I didn’t notice much yuzu here, but I didn’t care because I love pineapple! This tasted like sweet pineapple – a bit too sweet, really. I think a bit more tang would’ve been nice, and maybe that was their intention with the yuzu?

Flavors: Creamy, Earthy, Mineral, Savory, Smoked, Smooth, Woody

Preparation
200 °F / 93 °C 2 min, 30 sec 3 tsp 16 OZ / 473 ML

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