Sipped on this one last night!
This was kindly gifted to me by the Montreal Tea Festival, so thank you for the tea! It’s primarily a Labrador tea blend, but there’s some other things in it as well like apple and cinnamon and (I believe) almond. It steeped up very soft and gentle, with a warming and cozy “apple pie” kind of taste from the combination of all the aforementioned ingredients. I can definitely see how the light and delicate profile with these baked, Autumnal flavours would translate into a name like “Autumn Breeze” – which is what the French translates to. It’s very romantic as a profile/concept, actually. Plus, I’m not a huge fan of Labrador tea but I liked the undertones still carried through the soft greener notes of it on top of those yummy apple and cinnamon pastry flavours.