JINGMAI 2006

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Alcohol, Apricot, Caramel, Fruity, Jam, Wood, Burnt Sugar, Orchid
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Rui A.
Average preparation
Boiling 0 min, 15 sec 4 g 2 oz / 65 ml

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From Terre de Ciel

357g raw pu’er cake

About Terre de Ciel View company

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3 Tasting Notes

88
338 tasting notes

This is a nice aged fruity sheng, has decent flavour in all the right places, and mellowed out some of the not-so-nice places.

it has a nice flavour, nothing too strong, its easy drinking, but not bland. The aged taste has not overtaken the fruit, just added some complexity and depth to the brew, no off or too sharp flavours, it can take a good strong steep and still be very enjoyable. It is mellow in some places, and has a fruit preserve taste. Interesting terre de ciel say ‘fruits in alcohol’ I think thats where I get it, preserved fruits with jam & also caramel.

Ive just oversteeped it and the sourness is there but its a nice sour – great if you like a nice tangy mouth and fruity huigan to your sheng (i do). Not too astringent or drying which is nice. It did slightly delve into a ‘varnished branches’ taste (no other way for me to describe it) but nothing too major.

I liked whatever was done with this one when aged. its not too thick, or too creamy, or too… (I see a theme here) anything really but has flavour and a nice one.

Thanks again Rui for the swap!

Flavors: Alcohol, Apricot, Caramel, Fruity, Jam, Wood

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80
12 tasting notes

Back to this tea today. Its deep gold colour is hypnotic. Lightly sweet and a very well rounded smooth tea. On my 4th steep and it id getting better all the time.

Preparation
Boiling 0 min, 15 sec 2 g 1 OZ / 40 ML

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