2006 YTRI Jingmai Yun Cha Raw from Yunnan Tea Research Institute

2006 YTRI Jingmai Yun Cha Raw

Tea type
Pu'erh Tea
Ingredients
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Caffeine
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From Yunnan Tea Research Institute

This sheng puerh cake is made using spring leaves from Jingmai Mountain. In Yunnan, likely the most culturally diverse province of China, Jing Mai Mountain and its’ wild forest of ancient tea trees is located at the southern tip of the province.

Type: Green Pu-erh tea cake 400g
Origin: Jingmai, Yunnan, China
Manufacturer: Tea Research Institute of Yunnan Academy of Agricultural Sciences

Weight: 400g (14.1 oz)

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