High Mountain Jin-Xuan Tea

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Oolong Tea
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  • “This is a strong tasting and very fruity version of a high mountain Jin Xuan that has not been flavoured. It is quite resilient and can last well over 10 steeps with strong and pleasant flavours. ...” Read full tasting note

From Ten Ren

High Mountain Jin-Xuan Tea Classifies as a light-fermentated Oolong tea, and is cultivated in Taiwan within a high mountain area. With a golden tea color when brewed and surrounded by a light creamy and floral flavor, these are the main characteristic that makes this tea exceptionally popular.

40% fermentation and 20%baked
15g-95 degrees Celsius-200ml
first steep 60s, 2nd steep 40s add 5-10s for subsequent brews

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1 Tasting Note

437 tasting notes

This is a strong tasting and very fruity version of a high mountain Jin Xuan that has not been flavoured. It is quite resilient and can last well over 10 steeps with strong and pleasant flavours. Throughout a brewing session there are dominant flavours notes of pineapple, peach, cream, and gardenia with notes of peaches and cream corn, clover, hay, lemon, artichoke and grass appearing through out the brewing process. The tea retains a relatively thick and creamy mouth feel for about half of the brewing session. This tea would probably be enjoyed by those who love fruity green oolongs, the floral notes are present but remain mostly in the background blending into the cream. On taste alone I would probably rate this tea around 95. However at $38.00 per 150g it is hardly the most affordable Jin Xuan available. Mountain tea’s option is $13.00 for around the same amount and Teavivre’s would cost around $17.20 for the same amount. I am curious to compare this to Mountain Teas once I open it and will probably adjust my ratings then.

Below are more detailed notes

Dry leaf – lime to spruce green tightly coiled leaves, with a fruity, peach, pineapple, cereal/hay scent.

steeped at 60s, 40s, 50s, 60s, 65s, 80s, 85s, 90s, 95s, 105s with water temperature between 85-95 degrees Celsius (increased for later sessions)
Tea consistently brewed to a bright green gold yellow colour.

60s scent – sweet pineapple peach, cream, hint of gardenia and corn.
taste – pineapple tempered by warn peach, hint of cream, hint of gardenia hint of hay, smooth, medium to thick bodied, light freshening feeling at front of mouth. Aftertaste of pineapple and hay.

40s scent – pineapple peach, hay, cream faint floral notes
flavour – stronger vegetal notes of hay ,and floral spice of gardenia, still strong notes of pineapple and peach, creamy buttery mouth feel with stronger hints of cooling at top and front of mouth. Aftertaste is similar to original with slight floral notes.

50s scent – cream, peach pineapple faint hay
taste – gardenia mixed equally with peaches and cream with a hint of pineapple over a faintly bitter vegetal note. Slightly thinner body but still creamy.

60s scent – same
flavour – fruit/gardenia and hay thinner and slightly more astringent, clean feeling in mouth including back of mouth, aftertaste of eating peaches with clover. sweet and slightly spicy.

65s scent – fruit and gardenia and cream
taste – cream, peach mixed with gardenia and faint artichoke, slightly less sweet, and more vegetal with a hint of bitterness.

80s cream gardenia and faint fruit taste consistent with smell plus a hint of hay and a vegetal bitterness. slightly more astringent aftertaste of peach and pineapple and clover.

85s scent – same as above with a hint of lemon.
taste – thinner still with a light creamy floral note over peaches over a now stronger bitter artichoke note and a hint of grass. mildly astringent.

90s smell – sweet cream with a hint of floral
same taste touch thinner with slightly more grassy aftertaste.

95s same scent
taste – more sweet fruit with a hint of floral spice mixed with artichoke.

105s scent – corn, cream and a hint of peach with floral note
taste – sweet green tea with fruit and cream tones followed by bitter tones followed by spicy floral notes with a slightly grassy aftertaste with a hint of lemon.

spent leaves – fairly large with hints of brown along the edges.


That is an amazing amount of dedication to a tea tasting!

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