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“My cheapest (at NZ$38/250g) wulong. I don’t know anything about it, other than the fact that it’s from Taiwan. The only English on the container is “High Mountain Tea”, and the only Chinese I...” Read full tasting note
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Taiwanese High Mountain (Gaoshan) Oolong
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TeabookMy cheapest (at NZ$38/250g) wulong.
I don’t know anything about it, other than the fact that it’s from Taiwan. The only English on the container is “High Mountain Tea”, and the only Chinese I could work out translates to the same thing.
The first time I tried this tea, I was disappointed.
It tasted like spinach.
After a bit of experimenting though, I discovered that as far as wulong goes, it’s very green. Thus, the reason it tasted like spinach that first time is because I had cooked it.
This tea wants the water temperature to be in the 82-85˚C range. Any higher and it becomes quite unpleasant.
Brewed correctly, though, it’s actually quite nice. Nothing spectacular, but readily drinkable.
