This Lincang pu’er teas was produced by a small producer called Hong Yun. It is from the summer harvest of 2012. The production date is 18th June 2012. The name Chun Gu Shu Chun Ya means Pure Old Tree Spring Bud. We believe the production date is more reliable indication of the picking season than the name. It has the recognizable Lincang fruitiness and grassiness, yet you will get some powerful tastes if you infuse it stronger. No specific origin is given for the tea material. The leaf material is partly whole and partly broken. We love the fact that though this is likely from the summer harvest, it is very tasty and packs quite a punch too!