This production from Tao Cha Ju is a blend of both Spring and Fall old arbor material from Bulang, Mengsong, and Nannuo. The cake was pressed in 2012 but the material is from 2009-2011, so because of this, the tea has a bit of age on it and it’s a bit mellower than his early Spring productions. The tea soup is a darker golden yellow and it feels thick in the mouth. There is a bit of smoke in the earlier infusions, but it soon fades behind the… Read more
This production from Tao Cha Ju is a blend of both Spring and Fall old arbor material from Bulang, Mengsong, and Nannuo. The cake was pressed in 2012 but the material is from 2009-2011, so because of this, the tea has a bit of age on it and it’s a bit mellower than his early Spring productions. The tea soup is a darker golden yellow and it feels thick in the mouth. There is a bit of smoke in the earlier infusions, but it soon fades behind the wood notes and lasting sweetness.
