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“Decided to gongfu my 3.9 g sample from their Probier-Kollektion and it was quite a good idea. However, because my sore left leg (seems like tendons under the knee) I was in pain and thus can’t...” Read full tasting note
Viel Geschmack, wenig Tannin (Gerbstoff). Das ist das Geheimnis dieser Tee-Rarität. Ein feinherber, spritziger Genuss mit weichem, rundem Abgang und schönem Gelbgold in der Tasse. So wird der Spitzentee zur Delikatesse.
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Decided to gongfu my 3.9 g sample from their Probier-Kollektion and it was quite a good idea.
However, because my sore left leg (seems like tendons under the knee) I was in pain and thus can’t enjoy it fully. I wonder if it is weather-caused or something else.
Anyway, the tea. I do not know how hot water I have used, but it was “first bubbles” sound on my stove-top kettle; and based on this experience it was a bit under 80°C
I got lightly flavoured green tea with dry grass notes, sometimes hay, sometimes a bolder flavours as cabbage, bok choy and some other vegetables I can’t put my finger on.
As I do not recall having Yun Wu before, I do not know how it is supposed to taste like. But it was quite fine, though maybe a bit too simple green. I would call it daily-drinker green tea for most people out there; for us, enthusiasts, it is a bit a dismal.
Flavors: Bok Choy, Cabbage, Dry Grass, Hay, Vegetables
