Tea type
Black Tea
Ingredients
Ceylon Black Tea, Chinese Black Tea, Indian Black Tea
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 3 min, 0 sec 4 g 10 oz / 300 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “I have arrived home somehow tired from work again! And thus I have decided for bold, strong black tea. And this tea seems like a good fit. Translation of name is “globetrotter”, which I am not...” Read full tasting note
    73

From Tee Handelskontor Bremen

Aus der Sommer- und Herbstpflückung, nämlich dann wenn die Aromawerte im Teeblatt am ausgeprägtesten sind, werden hochwertige Blatt-Tees aus China, Ceylon und Indien zu dieser harmonischen Mischung komponiert. Weltenbummler vom Tee-Handels-Kontor Bremen enthält blumig-frischen Nordindientee, leicht fruchtigen Hochland-Ceylon und weichen Chinatee, und ist erkennbar am bunten Blatt in Graugrün und Braun. Das Ergebnis: ein milder, blumiger, körperreicher Teegenuss mit relativ heller, rötlichbrauner Tasse. Ein inspirierender Genuss!

About Tee Handelskontor Bremen View company

Company description not available.

1 Tasting Note

73
1944 tasting notes

I have arrived home somehow tired from work again! And thus I have decided for bold, strong black tea. And this tea seems like a good fit. Translation of name is “globetrotter”, which I am not certainly. Though it seems I have visited most countries in my family. At least based on that I always start when we are playing Ticket to Ride with my nieces and other family members. They have been there last week and although they arre panic attack triggers, I really enjoyed playing this board game with them.

But back to the tea from Bremen. The grade is GFOP, which is, not that great; but “mischung” of Chinese, Ceylon and Indian tea sounded good in theory. Actually, in practice, it isn’t bad either. But it tastes somehow flat. There is mediocre level of malt, citrusy and sweet potatoes (maybe?) taste. But in the very same intensity, there is something like metallic taste — a bit coppery. It doesn’t mean I am eating copper on daily basis, but you know that feel I think?

As a daily drinker — why not, afterall it’s not so expensive. But I am somehow glad I had only a sample of this :)

Preparation
205 °F / 96 °C 3 min, 0 sec 4 g 10 OZ / 300 ML
ashmanra

Ashman and I are always LAST playing Ticket to Ride! My daughter married a young man from Northern Ireland and he has travelled a lot, so he goes first every time! Youngest and Superanna may be catching up with him, though…

Login or sign up to leave a comment.