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Sri Lankan Black Tea blended with Whole Organic Spices
This spicy delight is a blend of Ceylon black tea with organic cinnamon, ginger and cloves, all freshly grown and blended in the Uva highlands of Sri Lanka, and is sure to warm your spirits.
Previously known to the West as the Spice Island, Sri Lanka boasts the world’s best cinnamon, as well as a host of other delicious spices. Our partner farm Amba Estate grows both tea and organic spices. We’ve collaborated with them to create a Chai blend we know you’ll love: A Sri Lankan take on the Indian Masala Chai, which results in a crisper, more refreshing cup.
Bold and spicy with a natural vanilla-like sweetness and incredible aromatics, this Chai can be enjoyed on its own, with milk and sugar, or brewed on the stove to fill your house with a tantalizing aroma. We love savoring it during cold, overcast days to fill our hearts with a touch of warmth.
All ingredients are grown at Amba and 100% natural (no artificial flavoring).
Ingredients: Ceylon Black Tea, Organic Cinnamon, Organic Ginger, Organic Clove
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