Zhoushi Fengqing Ripened Pu-erh Cake Tea 2016

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Using Fengqing large-leaf tea tree leaves as the fresh material, this tea was handpicked throughout the springs of 2015 and 2016. The unique ratio of mixing teas of different harvests together creates a harmonious taste in this ripened cake, richer with a well-layered flavor profile. Upon opening the wrapper, the first thing of notice is the abundance of remarkably golden buds; when tasted, this tea’s sweetness presents itself fully up-front and then spreads through the mouth.

This tea has a soft, mellow taste and leaves a smooth feeling in the throat, with the overall experience thick in texture with a notable warmth, comfortable in winter.

Origin:

Fengqing County, Lincang City, Yunnan Province, China

Harvest Date:

Tea Leaves Hand-picked in April 2015 and April 2016

Production Date

August 6, 2018

Net Weight:

357g
Dry Leaf:

Round compressed cake shape, it presents dark brown in color with lots of

golden buds visible on the surface and inside
Aroma:

Aged woody scent & Jujube aroma
Liquor:

Red-brown
Taste:

Full-bodied, thick mouth feel with soft, mellow taste as well as sweetness
Tea Bush:

Fengqing large-leaf tea bush species (more than 100 years old)
Tea Garden:

Mengyou Tea Area (about 1980m)
Caffeine:

Low caffeine (less than 10% of a cup of coffee)
Storage:

Store in cool, dry place away from sunlight; keep ventilated
Shelf Life:

The aged the better