Wow, this gets astringent very quickly. I really like the spices + jasmine combo though. Be careful more to overbrew this, I accidentally left mine in for about 5 minutes and than was far too long. It could also be the green tea in the base that made it astringent (and also a bit bitter). Either way, beware!
There is a strong scent and flavour from jasmine and from something similar to orange peel and mulling spices, but the spices are quite faint. What I really like is that there is no acidic/sour aspect with the orange/fruit flavour. I wouldn’t call this a winter or holiday tea, but this blend has so much potential. If not for the astringency that made it undrinkable, I would have really enjoyed this (and probably bought some looseleaf).
Flavors: Astringent, Bitter, Jasmine, Orange Zest, Sour, Spices, Tannin, Tea