Discontinued. Similar tea available.
“Light, smooth tea. I enjoy this tea iced or hot. This is one of my daughter’s favorite teas. I have only tried Pi Lo Chun from Teavana but I would like to try some from different vendors to...” Read full tasting note
“It has grown on me…a little. I guess my least favorite thing about it is the smoky flavour. I do however enjoy the body and liquour color. Some dummy at Teavana said it would be a good sub for 9...” Read full tasting note
“This tea is not what I expected. It’s very soft with a subtle smoky aftertaste. It really has some snap to it despite how smooth a cup it brews up. It’s nice but not one of my favourites.” Read full tasting note
“very light tea but pleasant if brewed properly. would not recommend using Teavana’s instructions as they do not really cover the proper way to make this tea. For more flavor and a better brew use 1...” Read full tasting note
A rare tea from the Dongting Mountains of China. Grown in the shade of apricot, plum and peach trees, the tea leaves absorb the delicate scent of the fruit blossoms. The youngest tea buds and leaves are harvested and rolled into a “snail-like” shape.
How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 175-180 degrees and steep tea for 1 minute. 2oz of tea equals 25-30 teaspoons.
Ingredients:
Pure green tea.
It has grown on me…a little. I guess my least favorite thing about it is the smoky flavour. I do however enjoy the body and liquour color. Some dummy at Teavana said it would be a good sub for 9 Treasures. Huh? A Pi Lo Chun for a fruited Puerh Green?
very light tea but pleasant if brewed properly. would not recommend using Teavana’s instructions as they do not really cover the proper way to make this tea. For more flavor and a better brew use 1 heaping teaspoon to 5.5 oz of water for 1-1/2 mins at 165-175F.
Tea has a nice sweet aftertaste with a buttery palate. Would like to try a higher quality one from another vendor.
