Sangria Punch

Tea type
Black Tea
Ingredients
Apple Pieces, Black Currant, Black Pepper, Black Tea, Cinnamon, Citrus, Hibiscus Flowers, Lemon Pieces, Marigold Petals, Nutmeg, Orange Pieces, Peach, Red Currant, Rose Hips
Flavors
Dried Fruit, Flowers, Paper, Grapes
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by beachbms
Average preparation
200 °F / 93 °C 3 min, 45 sec 12 oz / 354 ml

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2 Tasting Notes View all

  • “This truly tastes like someone made tea out of potpourri to me – one of those ones with some flowers but also dried fruit slices and some cinnamon or something. It’s pretty gross, and nothing like...” Read full tasting note
    25
  • “I’m on my third brewing of this tea and I’m probably not going to repurchase. It smells great, but there is a bit of an artificial/chemical after taste. Maybe my tasting skills are not...” Read full tasting note
    50

From Teavana

Colorful as a drive along the Mediterranean coast, this flavored black is deep, complex and full of personality. Red rich grapes, tangy orange slices, juicy peach and crisp apple spring to life with a hint of sweet cinnamon, creating a magical elixir certain to awaken your taste buds. Full bodied, rich wine grapes with bright citrus, hibiscus, orange, red & black currants.

About Teavana View company

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2 Tasting Notes

25
249 tasting notes

This truly tastes like someone made tea out of potpourri to me – one of those ones with some flowers but also dried fruit slices and some cinnamon or something. It’s pretty gross, and nothing like how it’s described flavor-wise. Like potpourri, it does smell nice.

ETA: This definitely tastes better as it’s cooling down. I still don’t care for it, but I’m bumping the rating from 15 to 25.

Flavors: Dried Fruit, Flowers, Paper

Preparation
205 °F / 96 °C 4 min, 0 sec 3 tsp 12 OZ / 354 ML

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50
1 tasting notes

I’m on my third brewing of this tea and I’m probably not going to repurchase. It smells great, but there is a bit of an artificial/chemical after taste. Maybe my tasting skills are not sophisticated enough yet, but it reminds me of plastic. I tried it iced, too, which was a little better, but still not something I’d bother with again except to finish the stash I have on hand.

Flavors: Grapes

Preparation
195 °F / 90 °C 3 min, 30 sec

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