Lapsang Souchong

Tea type
Black Tea
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Ash, Pine, Wood
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Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 2 min, 0 sec 12 oz / 354 ml

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From Teaspring…

Smoked Lapsang Souchong has been a long-time favourite Black tea in many European countries and America. This tea is treasured for its unique smoky flavor and aroma, which is achieved through drying the tea leaves over pine log fires. Our Lapsang Souchong is the best grade to come from the place of origin of this great tea, Tong Mu Guan in Xing Village, or simply known as Bohea. Many had drank this tea before but only a handful have tried the best grade of authentic Lapsang Souchong from the original farm.

This tea is also known as Zheng Shan Souchong. Zheng Shan means “Original Mountain” and only tea leaves picked from Wuyi harvest area can be called as “Zheng Shan”. These tea leaves have a special characteristics in that they have a subtle hint of a sweet fruit in China called “longan”. To ensure its authenticity, we will provide an anti-fake/Origin label issued by the Quality Control Department (for 100 grams and above only).

Other names:
Yan Zheng Shan Xiao Zhong, Huo Yan Xiao Zhong

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2 Tasting Notes

7 tasting notes

Not my cup. While I do enjoy the smell of seasoned wood in a fireplace, the pine scent is completely overpowering, and while the taste is relatively pleasant, it’s smoky beyond my tolerance.

Flavors: Ash, Pine, Wood

205 °F / 96 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML

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25 tasting notes

I brew this one nice and light. This morning 1g in the Gaiwan, boiling water – rinse, 20 secs, 1 min, 1 min 15…

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