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“A very friendly and enjoyable tea, lots of sweetness that reminds me of gyokuro but much more forgiving to brew. I like to make this one with boiling water to bring out the intensity of color and...” Read full tasting note
These gorgeous, emerald-green tea leaves are blended with soft Granny Smith-green tea stalks. The cup is sweet, gentle, bright, and fresh. This tea is a type of kukicha.
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A very friendly and enjoyable tea, lots of sweetness that reminds me of gyokuro but much more forgiving to brew. I like to make this one with boiling water to bring out the intensity of color and flavor, and it doesn’t add any bitterness at all. The flavor is straightforward grass and fresh vegetables, without any umami or saline notes.
Happy holidays all, I hope you have good tidings and good tea!
Flavors: Grass, Peas
That sounds really tasty after a month of heavy flavorings and spices (and Italian cream cake and homemade toffee and…)
I love stem teas, they always have such a pleasant sweetness to them! And happy holidays!