1980s Village Liubao

Tea type
Dark/heicha Tea
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Edit tea info Last updated by m2193
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  • “4.8g, 500ml porcelain pot Wet: woody, shou like Some spices, woody, sweet Broadly a light shou like taste. Material is huge and so based on what ppl have said online too, wonder if this just needs...” Read full tasting note

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This is a special type of Liubao produced using large leaves from trees surrounding the village. It was meant for local consumption rather than export. In the 80s this was sometimes used as packing material for other teas! We find this to be a wonderful example of aged Liubao, the mature leaves yielding a mellow and viscous brew that is warming and comforting. An unusual and rare form of Liubao.

100g pouch.

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1 Tasting Note

306 tasting notes

4.8g, 500ml porcelain pot

Wet: woody, shou like

Some spices, woody, sweet

Broadly a light shou like taste. Material is huge and so based on what ppl have said online too, wonder if this just needs a ton more heat than standard brewing usually gives. I guess the ratio was also very low here, but maybe will just boil some from the outset next time if I’m feeling lazy

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