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Grade: Daejak (Fourth pluck)
Harvest Date: Around 21 May
Farm Location: Mt. Jiri, Samsin Village, Hwagae District, Hadong County, Gyeongnam Province, Korea
Harvest Method: Hand plucked
Production Method: Traditional Pan Heating by Hand
Product Number: 15HN04
Description: Daejak is the deepest green of all the Jaksul grades, and this example from the Mt. Jiri 2015 harvest is a flavorful offering. Hand plucked around Sonam and then pan heated by… Read more
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