Chocolate Covered Strawberry Pu'erh

Tea type
Pu-erh Tea
Ingredients
Dark Chocolate, Natural Flavours, Pu Erh Tea, Strawberry, White Chocolate
Flavors
Alcohol, Cocoa, Dark Bittersweet, Dark Chocolate, Earth, Fruity, Jam, Strawberry
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
Boiling 5 min, 0 sec 3 g 12 oz / 350 ml

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  • “Throwback Thursday! …A day late because this week has been very high stress and I’ve been so exhausted I just haven’t even been able to brew a pot of tea most nights. When I originally reviewed...” Read full tasting note
    90

From Teas Etc

Robust pu’erh is dramatically enhanced with rich, creamy dark chocolate and strawberry chocolate curls, succulent strawberry pieces, and natural flavors.

Ingredients: Pu’erh leaf, natural flavors, strawberry pieces, dark chocolate curls (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), strawberry chocolate curls (sugar, cocoa butter, milk powder, whey powder, lactose, soy lecithin, vanilla, natural strawberry flavor).

Contains: Chocolate, milk, soya lecithin

About Teas Etc View company

Direct trade quality loose leaf tea for more than a decade. World Tea Championship winners in 2008 & 2009. USDA Certified Organic. Based in US with buying office in China.

1 Tasting Note

90
563 tasting notes

Throwback Thursday! …A day late because this week has been very high stress and I’ve been so exhausted I just haven’t even been able to brew a pot of tea most nights.

When I originally reviewed this tea (back in October of 2017!) I had acknowledged that I bought it at Snake River Tea in Boise, and I knew that they wholesaled it from somewhere, and ended up putting my review under Spice and Tea Exchange since the ingredients matched, though I’m quite positive now that they likely just also wholesale from the same source (that just makes me feel even worse about those Spice and Tea Exchange prices I paid in my tea newbie days… ugh!) It took a lot of Nancy Drewing this time, but I’m fairly certain that Teas Etc. is the source of the tea; they appear to no longer have it on their website, but there is a review still cached on Google for their Chocolate Mint Fusion Pu-erh that says “…this is a very nice tea and i enjoy it, but i do miss the chocolate covered strawberry…”. The dark chocolate curls, which were pretty unique to this blend, are also used in the Chocolate Mint Fusion Pu-erh and have the same ingredients. I’m pretty sad Teas Etc. is no longer producing this one, though. I went and checked Snake River Tea’s website and… yup, they don’t have this tea listed anymore. Baaaaaaah!

Since I deleted my OG review from over a year ago since it was under the wrong listing, here is what it said:

“The tea really does have a lovely scent like chocolate-covered strawberries. It doesn’t have an ‘earthy’ or astringent taste from the pu-ehr as the chocolate and fruit notes sweeten up the tea nicely. At the same time, it isn’t overbearingly sweet; the darkness of the tea is still able to shine through the flavor. The flavors don’t hold out well trying to resteep, however; the chocolate melts out on the first cup, leaving a subsequent steep noticably weaker. This is an indulgent dessert tea, best with a fresh cuppa each time.”

I gave it a 90, so it left quite an impression as I was getting into tea. I’m excited to revisit it and see how it holds up, but at the same time a little worried I’ll still be as smitten? I had finished off my leaf from my first Snake River Tea visit in 2017 and restocked on my 2018 trip, but now I know they no longer carry it so I won’t be able to get more for my 2019 trip…

It actually smells quite earthy, but smooth and mellow, and very sweet and jammy. The cocoa notes I’m picking up are like dark chocolate, more of a bittersweet aroma. Sipping the tea, I still really enjoy this, but it isn’t reading quite as desserty as I’m remembering… and honestly, I’m perfectly okay with that. But then, my palate has changed a lot too, because in the early days, I was one of those tea-drinkers that spent a good year having to add sugar to everything before one day I just suddenly stopped, heh. It has a very earthy aroma, and some of that is present in the taste, but it’s more mild and pleasant, and it mixes really nicely with the dark bittersweet cocoa notes and berry notes in the tea. The strawberry is giving me a syrupy liquor vibe, there is a sweetness there but something that almost has a fermented fruity bite? The aftertaste in my mouth definitely tastes like chocolate-covered strawberries, and the chocolate is a rich, dark chocolate.

Aww man, I am going to miss this one after all. Baaaaaaaaah, bah I say!

Flavors: Alcohol, Cocoa, Dark Bittersweet, Dark Chocolate, Earth, Fruity, Jam, Strawberry

Preparation
Boiling 5 min, 0 sec 3 g 12 OZ / 350 ML
Kawaii433

This sounds good. I hope they offer it again. I like the Lupicia’s Chocolate & Strawberry Puer.

Mastress Alita

There is at least a somewhat similar blend that a teaseller up in Boise offers which is a strawberry and hazelnut pu-erh that I like, and it tastes very chocolately to me despite not having any chocolate ingredients in it (I get “strawberries in nutella” vibes) so that blend or trying out the Lupicia blend (assuming Hawaii carries it) may do the trick since Teas Etc no longer makes this one. I’m betting it had to do with the strawberry-flavored white chocolate curls being too difficult or expensive of an ingredient to source.

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