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“Following my tradition of procrastination I only have a couple teaspoons of this left and am debating between writing this and just letting this sit in my tea chest indefinitely. Unfortunately I...” Read full tasting note
Green tea, ginger bits and sunflower petals.
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Following my tradition of procrastination I only have a couple teaspoons of this left and am debating between writing this and just letting this sit in my tea chest indefinitely. Unfortunately I really need the space for new tea – it has crossed my mind to just get a bigger tea chest, but then I’ll have to start considering when a chest can start being classified as a trunk, and how much weight can sit atop my fridge. So time to get off my butt (actually I’ll still be sitting on my butt so there’s a bit of a bright side) and share my opinion.
This tea is a great combination of green tea and ginger, and I’ve found that the taste carries through all the way to the third steeping.
On the negative side, I have messed up this tea more then once. Both by over steeping and using water that was too hot. Yes I know to be careful with water temp, and I’m OK with being careful, but I don’t want to have be uptight about it, a little leeway would be nice. And as I’ve mentioned before I do appreciate teas that will let me just throw the leaves into my travel tea thermos and leave them there, this one won’t cooperate with that.
Finally, the most pressing issue with my Teaopia teas: will I stock up on this one? The answer is no, and it’s not even an “I need to win the lottery” issue. I simply have found I get the same flavour from plain green tea with some fresh ginger thrown in.
