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“Going backwards here… this was my morning tea. errr, kindof. It landed somewhere between tea and coffee and not in a good way. The brew was particularly bitter, so I added a whack of honey (they...” Read full tasting note
“I found this to be pleasant, though I admit, it’s been many months since I last had any. I had picked some up to take to a friend as a gift, but…well, I pilfered a small amount to test, you know,...” Read full tasting note
This unique tea is a balanced blend of Ceylon Black Tea, whole roasted coffee beans and jasmine petals. These natural ingredients combine to create a great coffee cream flavour, perfect for tea and coffee lovers. This flavoured Black Tea is a great place to start for those who are trying to make the transition from coffee to tea. The fantastic coffee cream flavour of Dublin Cream is perfect day or night.
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Going backwards here… this was my morning tea. errr, kindof.
It landed somewhere between tea and coffee and not in a good way. The brew was particularly bitter, so I added a whack of honey (they were out of agave) and milk. Even still, it tasted like old coffee mixed with a plain black tea. The maltiness struggled to peek out but was overridden by the coffee beans.
I won’t be getting this one again, unless someone points out a way to improve it significantly.
I found this to be pleasant, though I admit, it’s been many months since I last had any. I had picked some up to take to a friend as a gift, but…well, I pilfered a small amount to test, you know, for quality and such. I think it was pretty smooth, and not too strong in either direction. It wasn’t an explosion in my mouth of WOW! but sometimes I dig the milder and smoother tea blends.
