Black tea Dianhong tea

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TeaNaga Road Dianhong tea first by withering – rolled or rubbing and cutting – fermentation – drying processes into finished tea is fully fermented tea ; suitable for high temperature out of the tea , Vladimir water is appropriate, tea most should Jingdezhen porcelain ; tea scale 1:50 , Eph ie 1g tea add 50ml of water, thick aroma of brewing Gao Rui lasting , first smells in taste, full of aroma , sweet aftertaste ; remaining 1/3 of tea water , can be repeated brew 8-10 times .