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“This will fit the “probably won’t repurchase” tab, not because it isn’t good quality tea—has the nice crusty, toasty flavor that makes me smile just thinking about it—but it just takes a lot of...” Read full tasting note
This black tea from Vietnam has a light brown, evenly worked leaf with golden leaf tips. Light and smooth, but still full-bodied and aromatic with a copper-colored tone. The infusion is slightly floral with hints of caramel.
Steeping Instructions: 1 tsp. Tea leaves for 8 oz. of 208 degree water. Steep for 4 minutes then re-steep with the same leaves as desired.
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What-ChaThis will fit the “probably won’t repurchase” tab, not because it isn’t good quality tea—has the nice crusty, toasty flavor that makes me smile just thinking about it—but it just takes a lot of leaf to make that happen, so it isn’t very cost effective.
Teamaze excels at creatively flavored and blended teas…I’ll use my (hypothetical, at least for now) shopping dollars on those instead.
