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“At the beginning ultra-green, but then undergoes an exciting transformation. altogether very fresh and light, depending on the stage slightly bitter and with a discreet, pleasant "coarse"character.” Read full tasting note
Together with our friends, the tea masters Yang Ming and Panda, we went to the search for the ideal Gushu tea leaves. These leaves have been processed in Yang Mings tea manufactory into 100g bing. We deliberately choose a smaller grammar in order to offer this tea at an affordable price.
For this Bingcha we used tea leaves from up to 300 years old tea trees in Mansa. We were already last year very pleased with this tea but we were unable to… Read more
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At the beginning ultra-green, but then undergoes an exciting transformation. altogether very fresh and light, depending on the stage slightly bitter and with a discreet, pleasant "coarse"character.
Flavors: Bitter, Green, Sweet
