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“At the beginning ultra-green, but then undergoes an exciting transformation. altogether very fresh and light, depending on the stage slightly bitter and with a discreet, pleasant "coarse"character.” Read full tasting note
Together with our friends, the tea masters Yang Ming and Panda, we went to the search for the ideal Gushu tea leaves. These leaves have been processed in Yang Mings tea manufactory into 100g bing. We deliberately choose a smaller grammar in order to offer this tea at an affordable price.
For this Bingcha we used tea leaves from up to 300 years old tea trees in Mansa. We were already last year very pleased with this tea but we were unable to produce them at that time. The samples taken with us have developed so well that we desperately wanted to have this tea. The tea trees in Mansa are partly shaded and partly at the blazing sun. This special condition results in a particularly balanced aroma. The shaded tea leaves are particularly flowery in the aroma, while the sun-kissed tea leaves provide a strong Cha Qi.
Harvest: Spring 2017
Pressed: 2017
Typ: Sheng
Taste: Flowery, a lot Cha Qi and a sweet aftertaste.
Origin: Mansa, Xishuangbanna prefecture, Yunnan province, China.
Preparation: Appx. 5g per tea pot, temperatur 100°C. Rinse the tea leaves bevor infusing with boiling water.
Tip: This tea is ideal to mature a few years.
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At the beginning ultra-green, but then undergoes an exciting transformation. altogether very fresh and light, depending on the stage slightly bitter and with a discreet, pleasant "coarse"character.
Flavors: Bitter, Green, Sweet
