Hekai Shan Gushu 2014

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Bitter, Floral, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
8 g 3 oz / 80 ml

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From Teamania

Dis Bincha is made of tea leaves of 200 – 500 years old tea bushes (Gu Shu). Hekai Shan is located in Xishuangbanna prefecture which is part of the Six Famous Tea Mountains.

Harvest: Spring 2014
Pressed: 2014
Type: Sheng
Taste: Sweet and honey-like aroma with low astringency and also a bit earthy
Origin: Hekai Shan, Xishuangbanna, China.
Preparation: Appx. 3g per tea pot, temperature 100C. Rinse the tea leaves before infusing with boiling water.
Tip: This tea is ideal to mature a few years.

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1 Tasting Note

55
127 tasting notes

Strong, fresh, bitter-sweet and slightly floral.
Images and more at https://puerh.blog/teanotes/2014-hekai-shan-gushu

Flavors: Bitter, Floral, Sweet

Preparation
8 g 3 OZ / 80 ML

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