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“There’s already an entry of this tea under Tealyra’s old name, Tealux, but I bought it from Tealyra, so I am going with that designation. The leaf appears to be Taiwanese Tieguanyin treated with...” Read full tasting note
Here is a truly amazing creation for the oolong fans out there! We’ve blended premium milk oolong and dried shredded coconut together to create a rich, creamy, buttery coconut tea. If you haven’t tried our milk oolong before you are in for a treat- it has a natural creaminess that is enhanced during tea production, when the oolong leaves are steamed with a combination of water and powdered milk. Combining coconut with our milk oolong was a natural match made in heaven. One sip and you’ll be convinced too!
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There’s already an entry of this tea under Tealyra’s old name, Tealux, but I bought it from Tealyra, so I am going with that designation.
The leaf appears to be Taiwanese Tieguanyin treated with milk and possibly sweetener and mixed with coconut flakes. The smell out of the bag is soapy, so I have my doubts.
Nonetheless, after the rinse, the coconut comes through and so does the gentle milkiness. Each subsequent steep becomes more floral, moving towards vegetal.
I would prefer a thicker milk thing going on here.
It’s ok. Perhaps it would be better fresher. But it is certainly satisfying the craving after all this talk of mixing milk oolong with genmaicha. Perhaps that is the next step for me.
oh, and I went through about five steeps with this. All but the first one, ie. the rinse, were pretty good.
That said, I need to get busy with this one just in case that soapiness is the harbinger of bad coconut news.
