Much more vegetal than I expected in a Jin Xuan. Like butter soaked artichoke and spinach, with the milkiness being quite mild.
Flavors: Artichoke, Butter, Milk, Spinach
“Much more vegetal than I expected in a Jin Xuan. Like butter soaked artichoke and spinach, with the milkiness being quite mild.” Read full tasting note
“When it comes to Taiwanese oolongs, I sometimes get the impression that unflavored Jin Xuan oolongs may get a little overlooked. I just don’t see them as frequently as I see their flavored...” Read full tasting note
Ali Shan Jin Xuan Oolong is grown in the famous Ali Mountains in Taiwan; at the elevation of 950 to 1000 meters. Ali Shan Jin Xuan variety is known as an oolong with a special fragrance and a very delicate creaminess. The tightly rolled uniform tea leaves steep an incredibly clear cup that is pale golden green in color. This is the lightest of our Jin Xuan oolong varieties, its flavor is delicate, vegetal, slightly creamy, and its sweet taste spreads across the tongue and down the throat, creating a pleasant tea drinking experience! With multiple infusions, the brew does not lose any of its characteristics, delivering wonderful infusions that are good until the last drop!
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When it comes to Taiwanese oolongs, I sometimes get the impression that unflavored Jin Xuan oolongs may get a little overlooked. I just don’t see them as frequently as I see their flavored counterparts. Of the four Jin Xuan oolongs I have tried from Tealyra in the last year, this is the only one that was unflavored. I found it to be a light, approachable oolong that would work well as an introduction to unflavored Jin Xuan.
I prepared this tea gongfu style. After a quick rinse, I steeped 6 grams of loose tea leaves in 4 ounces of 195 F water for 8 seconds. This infusion was chased by 12 subsequent infusions. Steep times for these infusions were as follows: 10 seconds, 15 seconds, 20 seconds, 25 seconds, 30 seconds, 40 seconds, 50 seconds, 1 minute, 1 minute 15 seconds, 1 minute 30 seconds, 2 minutes, and 3 minutes.
Prior to the rinse, the dry tea leaves produced mild aromas of spinach, grass, seaweed, and cream. After the rinse, I found new aromas of butter, vanilla, and sugarcane backed by a hint of orchid. The first infusion introduced a hint of citrus on the nose. In the mouth, the liquor offered mild notes of seaweed, cream, butter, spinach, and grass underscored by ghostly impressions of vanilla and orchid. Subsequent infusions brought out stronger vanilla and orchid notes as well as impressions of Asian pear, lettuce, daylily blossoms, orange zest, daylily shoots, and minerals. The sugarcane also showed up in the mouth around this time. The later infusions were heavy on mineral and cream notes, though traces of daylily, lettuce, seaweed, spinach, and butter were still detectable.
Overall, this tea was not bad. It was more vegetal than expected, but honestly, there was not much of anything that struck me as being off or out-of-place. I would not call this the best unflavored Jin Xuan in the world, but one could do far worse than reaching for this when one is in the mood for such a tea. I wouldn’t make it a regular or anything like that, but I wouldn’t caution others to avoid it either. Try this tea if you are looking for an accessible and affordable unflavored Jin Xuan.
Flavors: Butter, Cream, Floral, Grass, Lettuce, Mineral, Orange Zest, Orchid, Pear, Seaweed, Spinach, Sugarcane, Vanilla, Vegetal